About Andrea

Andrea-portraitI opened my Manhattan based catering business in 1995 after attending NY Restaurant School. But I truly learned to indulge clients with great cuisine having cooked at notable restaurants in Northern California and with chefs at the leading edge of the NYC Bistro movement.

Lemon mousseAs a world traveler I love to learn about, and explore local cuisines, bringing a broad range of dishes to clients’ palates.

With a background in fine art (Art Students League of NY, and Barnard College), and a growing knowledge of food,
I present each menu as an artistic expression.

Fresh seasonal offeringsI take great pride in preparing flavorful food while presenting it uniquely and beautifully.

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