Post Production Cocktail Party
Cuban Barbeque

Mojitos, White Sangria & Carib Beer

Salmon Ceviche

Spicy, lemony salmon ceviche,
with a touch of chipotle, and fresh mint, wrapped in bibb lettuce leaves

Jalapeño Fritters

Crispy Jalapeno and queso fresco fritters
served with cool lime aioli

Triple Quesadilla Station

Pulled bourbon barbecued chicken
Avocado with pepperjack cheese
Carnitas, with pineapple salsa

Ropa Vieja

Shredded steak slowly braised with tomato, garlic, onion, and poblano peppers, served on peasant bread

Coconut Rice

Coconut simmered rice with toasted macadamia nuts

Cool Caribbean Fruit

Mini fruit skewers of pineapple, mango, kiwi, seedless watermelon, and papaya

Baby Banana Flambé

Mini bananas sautéed with butter & dark Myer’s rum with choice of toppings: homemade peanut brittle, shaved bittersweet chocolate & toasted coconut

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