Autumn Dinner

Roasted garlic flans garnished with wintergreens
Brioche toasts
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Lamb chops
marinated in garlic rosemary & sage
with ginger plum chutney
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Sweet potatoes Anna:
thin sliced sweet potato stacks, seasoned with butter and thyme
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Mache salad with Champagne vinaigrette
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Semolina cake with orange
amaretto syrup
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Coffee & Tea

Winter Dinner

Golden beet, leek, and French lentil salad with sherry vinaigrette
Goat cheese toast points
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Seared seabass with a Barollo beurre rouge
Braised baby carrots and haricots verts
Creamy parsnip chive purée
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Bosc pears poached in Zinfandel wine drizzled with warm zabaglione
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Tuscan walnut wafers
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Coffee & Tea

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