All Day Long
Board Of Director Meeting

9:00am Breakfast Buffet

BLTs Inside Out:
Cherry tomatoes stuffed with crumbled bacon, lettuce, and croutons

Yogurt parfaits

Baby buckwheat pancakes served with blueberry, lemon compote & maple syrup

Scrambled eggs, cooked to order with guests’ 
choice of toppings

Homemade mini baked goods:
Mini banana walnut loaves, raspberry corn muffins, buttermilk biscuits

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12:30 Lunch Buffet

Baby arugula and endive salad with Champagne shallot vinaigrette

Pan seared tilefish with fresh herbs

Roast chicken with saffron, honey, and hazelnuts

Mixed wild mushrooms with barley, black rice, and leeks

Ruby red fruit salad:
watermelon, pitted bing cherries, red grapes, and raspberries

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Midday Snacks

Homemade parmesan crackers

Pistachio brittle

Gorgonzola dolce on sliced figs, drizzled with sherry vinegar-maple syrup reduction

Charcuterie:
Speck cured in laurel, and juniper
Greenwich Village cured sopressata
Wild boar saucisson
cornichons, whole grain mustard

Cheeses:
Homboldt fog, tete du moine, vacheron,
rosemary crackers & toast points

Espresso cookies, lemon cookies, and
mini Belgian chocolate brownies

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