I opened my Greenwich Village, Manhattan based catering business in 1995 after attending NY Restaurant School, but I truly learned to indulge clients with great cuisine having cooked at notable restaurants in Northern California and with chefs at the leading edge of the NYC Bistro movement.

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As a world traveler I love to learn about, and explore local cuisines, bringing a broad range of dishes to clients’ palates.

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With a background in fine art (Art Students League of NY, and Barnard College), and a deep knowledge of food, I present each menu as an artistic expression.

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I take great pride in preparing flavorful food while presenting it uniquely and beautifully.