
Autumn Dinner
Roasted garlic flans garnished with wintergreens
brioche toasts
Lamb chops
Marinated in garlic rosemary & sage
with ginger plum chutney
Sweet potatoes Anna:
Thin sliced sweet potato stacks, seasoned with butter and thyme
Mache salad with Champagne vinaigrette
Semolina cake with orange
Amaretto syrup
Coffee & tea