© 2019 by Andrea Meyer Catering

Lunch After Services

Sliced Smoked Salmon

Sliced red onion, tomato, capers, cucumbers​

Mini Assorted Bagels

Hearty breads, such as pumpernickel, rosemary, potato dill

Mini croissants

Cream cheese, butter

Fallen Soufflé Frittata: (choices)

Oven dried tomato, sauteed asparagus, shallots, gruyere

Sauteed shiitake mushroom, fresh thyme, aged emmantaler cheese

Aged cheddar, roasted cauliflower, red bell pepper

Potato Pancakes: (toppings)

Apple sauce, sour cream

Smoked trout dill cream

Salmon caviar chive cream

Hearty Sides: (choices)

Spiced chickpeas - Sauteed in cardamom, allspice, cumin, cinnamon

Bowties - roasted eggplant, mozzarella, capers, escarole, sundried tomato, parmesan

Barley, wild rice, wild mushrooms, sautéed leeks, French beans, sage

Quinoa, roasted yam and corn, pumpkin seeds, and golden raisins

Faro, wheat berries, kalamata olives, feta, tomato, citrus dressing

French lentils, jasmine rice, fresh mint, cilantro, dill, and pomegranate

Penne, goat cheese, oven dried tomato, asparagus, leeks, parmesan

Green Salad: (choices)

Romaine, Persian cucumber, pomegranate, scallion / orange shallot dressing

Kale, shaved zucchini, cherry tomato, red onion, Thompkin raisins/tahini dressing

Baby arugula, endive, radicchio, Boston lettuce / apple cider vinaigrette

 

Fresh Fruit

Seedless grapes, strawberries, pineapple, figs

(Selection may vary, according to market. We provide ripe and seasonal fruit.)

 

Finger Desserts: (choices)

Mini Belgian chocolate brownies, espresso cookies, lemon cookies,

chocolate chip/white chocolate dried cherry, cocoa or vanilla sable butter cookies, oatmeal raisin, almond biscotti, mini Hazelnut meringues, rugelach

From the Sea: (choices)

Grilled fresh salmon -with herb “pesto” of fresh tarragon, mint, basil, lemon, extra virgin olive oil

Grilled Salmon –on a bed of sauteed greens, capers, garlic, kalamata olives, raisins

Seared Bass – in charmoula , Middle Eastern rub of coriander, cumin, lemon, paprika, parsley

 

Frittatas (Non Dairy): (choices)

Oven dried tomato, sautéed asparagus, shallots, gruyere 

Sauteed shiitake mushroom, fresh thyme, aged emanthaler cheese

Aged cheddar, baby zucchini, roasted cauliflower, and red pepper

 

Sweet Potato Pancakes Station: (toppings)

Chopped liver 

Shredded cider braised brisket

Apple sauce 

Fried frizzled fried leeks

 

Hearty Sides: (choices)

Spiced Chickpeas -sautéed in cardamom, allspice, cumin, cinnamon

Bowties, roasted eggplant, mozzarella, capers, escarole, sundried tomato, parmesan

Barley, wild rice, wild mushrooms, sautéed leeks, French beans, sage

Quinoa, roasted yam, corn, pumpkin seeds, and golden raisins

Faro, wheat berries, kalamata olives, feta, tomato, citrus dressing

French lentils, jasmine rice, fresh mint, cilantro, dill, and pomegranate

Penne, goat cheese, oven dried tomato, asparagus, leeks, parmesan

 

Potato Pancakes: (toppings)

Apple sauce, sour cream

Smoked trout dill cream

Salmon caviar chive cream

 

Green Salad: (choices)

Romaine, Persian cucumber, pomegranate, scallion / orange shallot dressing

Kale, shaved zucchini, cherry tomato, red onion, Thompkin raisins/tahini dressing

Baby arugula, endive, radicchio, Boston lettuce / apple cider vinaigrette

Fresh Fruit

Such as seedless grapes, strawberries, pineapple, figs

(Selections may vary, according to market. We provide ripe and seasonal fruit.)

 

Finger Desserts: (choices)

Mini Belgian chocolate brownies, espresso cookies, lemon cookies

chocolate chip/white chocolate & dried cherry, cocoa or vanilla sable butter cookies, oatmeal raisin, almond biscotti, mini hazelnut meringues, rugelach,

Dairy Menu Choices
Non-Dairy Menu Choices