Hors D'oeuvres
Hot
White pizzetta of ricotta, mozzarella, oregano, béchamel sauce, and sauteed escarole
Maryland crab cakes, almond cilantro pesto
Eggplant, sundried tomato, caper, and mozzarella dumplings
Wild mushroom puff pastry tarts
Filo triangles stuffed with lamb seasoned with cinnamon, fresh mint, pine nuts, and currants /yogurt dip
Corn pancakes, pecan bourbon sauce or pulled chicken
Gruyere & honey mini grilled cheese sandwiches
Blinis, smoked trout and dill cream
& smoked salmon and chive cream
Potato pancakes
Asparagus and ovendried tomato tarts
Crispy vegetable, curry, coconut dumplings
Shrimp sautéed in coconut curry
Scallop mousse quenelles, wrapped in spinach leaves with a beurre blanc
Sliders: bison, barbecued pulled chicken , or pork
Lemon asparagus soup in espresso cups
Smoked salmon with lemon mascarpone on our own red onion focaccia
Sliced plums, peaches, or figs topped with gorgonzola dolce, and maple citrus reduction
Shrimp with red and green dips: classic cocktail sauce & tomatillo avocado salsa
Chilled oysters, mignonette sauce served on porcelain spoons
Coriander crusted tuna topped with wasabi whipped cream, cucumber relish, asian style crisps
Tofu avocado salsa, blue and yellow corn chips
Our own vegetable sushi with assorted fillings
Beef carpaccio terrine, caper butter, sourdough bread
Tea sandwiches:
Turkey with rhubarb relish, and watercress on golden raisin fennel bread
or
Duck with ginger pear chutney, and arugula on walnut raisin bread
Ceviche of salmon & salmon caviar, chipotle, chickpea wafers