RETRO 1950S

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Passed Hors D’ Oeuvres

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Tuna Noodle Casserole, Inside Out

tuna, creamy béchamel, gruyere

stuffed in mushrooms, with crispy breadcrumb topping

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Meatloaf Sliders

drizzled with gravy, topped with frizzled onions

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Shrimp Cocktail  

served on vintage plastic party picks

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Waldorf Salad Fritters…hold the lettuce

blue cheese, apple, walnut fritters

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Oysters Rockefeller, served on the half shell

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Fried Chicken on A Biscuit

with butter wine sauce

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Fun Desserts

Mini donuts with assorted colorful toppings

Upside down pineapple rum cupcakes

Fluffernutter and peanut butter sandwich cookies

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Munchies On the Bar

Homemade Ritz crackers – rosemary & cheddar

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Specilty Cocktail Choices

Martinis, with olives

Pink champagne, served in coupe champagne glasses

and

Shots, made with your choice of liquor - styled from the U.S. Jell-O Belt