



Themed Reception
Passed hor d'oeuvres
Tempura of sweet potato, parsnip, broccoli, snow pea and Asian pear
Roasted Japanese eggplant & ginger tapenade on mini buckwheat pancakes
Rare tuna with a coriander crust
topped with wasabi whipped cream,
and cucumber mint relish
Pork pot stickers with mirin lime dipping sauce
Lemongrass corn soup, with cilantro served in “fit in your palm” porcelain bowls
On the bar
Crystallized hot and spicy pecans, cashews, almonds, and pistachios, with rosemary
Salted edamame beans
Station I
Duck, Chinese greens, and shiitake stir fry
with ginger, garlic and mint
served on mini plates, with chopsticks
Station II
Coconut curried shrimp sautéed à la minute
by your server
Scallop lime ceviche served on sliced Asian pear
Lemon avocado and crumbled tofu dip
with sesame crisps
Pickled radish / kim chee /bite sized squares of seasoned nori
Lichee nuts, pineapple, persimmons,
Fortune cookies, Lapsang soochang tea wafers,
and almond cookies